Ham And Chicken Casserole

• 1 c. chopped onion
• 2 Tbsp. butter or margarine
• 2 c. cubed fully cooked ham
• 2 c. diced cooked chicken
• 1 medium green pepper, chopped
• 1/2 c. chopped sweet red pepper
• 1 c. sliced pimiento-stuffed green olives
• 1 can cream mushroom soup
• 1 c. sour cream
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 8 oz. noodles, cooked and drained
• 3 Tbsp. shredded Parmesan cheese

1. In skillet, saut onion in butter until tender. In large bowl, combine ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. Pour into greased 2 1/2-quart baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325u0b0 for 45 minutes or until bubbly. Makes 6 to 8 servings.

onion, butter, chicken, green pepper, sweet red pepper, green olives, cream mushroom soup, sour cream, salt, pepper, noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113345 (may not work)