Peppermint, Spinach and Pea Soup

• 12 large onion (finely chopped)
• 1 large spring onion (chopped)
• 2 cups peas (frozen is fine)
• 2 cups spinach (frozen in fine)
• 14 cup of fresh peppermint leaf
• 5 cups stock (i use miso paste)
• salt and pepper
• 12 teaspoon nutmeg

1. - sweat off the onion and spring onions then add the stock.
2. - add the peas and spinach and seasoning with the nutmeg.
3. - let simmer for about 10 minutes then add the fresh peppermint leaves and leave to simmer for another 10 minutes or so.
4. - blend together and check for seasoning needed.

onion, spring onion, peas, spinach, peppermint leaf, stock, salt, nutmeg

Taken from www.food.com/recipe/peppermint-spinach-and-pea-soup-299255 (may not work)