Weekend Skillet Breakfast

• 8 slices OSCAR MAYER Turkey Bacon, cut into 1/4-inch pieces
• 1 medium potato, cut into small cubes Safeway 2 pkg For $5.00 thru 02/09
• 2 green onions, thinly sliced
• 1/2 tsp. chili powder
• 1 carton (8 oz.) cholesterol-free egg product
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Place turkey bacon and potatoes in nonstick skillet.
2. Cook on medium heat 10 minutes or until potatoes are fork-tender, stirring frequently.
3. Stir in onions and chili powder.
4. Pour egg product evenly over potato mixture; sprinkle with cheese.
5. Cover.
6. Reduce heat to low.
7. Cook 5 minutes or until mixture is set.
8. Cut into 4 wedges to serve.

turkey bacon, potato, green onions, chili powder, egg, cheddar cheese

Taken from www.kraftrecipes.com/recipes/weekend-skillet-breakfast-57350.aspx (may not work)