Creamy Green Curried Chicken

• 1 carrot, cut into julienne strips
• 1 zucchini, cut into julienne strips
• 50 g snow peas, cut into julienne strips
• 1/2 red capsicum, cut into julienne strips Target 1 pkg For $2.99 thru 02/06
• 2 tablespoons oil
• 4 chicken fillets Whole Foods 1 lb For $3.99 thru 02/09
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-2 tablespoons green curry paste
• 250 ml PHILADELPHIA Light Cream For Cooking
• 1 teaspoon brown sugar
• 1 teaspoon fish sauce King Sooper's 1 lb For $7.99 thru 02/09
• 1/3 cup roughly chopped coriander
• coriander, extra, for garnish
• Jasmine rice, to serve

1. BLANCH the vegetables in a small saucepan of boiling water for 1 minute.
2. Drain and keep warm.
3. HEAT half the oil in a large non-stick frypan and cook the chicken over a medium heat for 5 minutes each side or until browned and cooked through.
4. Remove from the pan, cover and keep warm.
5. HEAT the remaining oil and saute the onion for 5 minutes or until softened.
6. Add the curry paste and cook, stirring for 1 minute, then stir through the PHILLY, sugar and fish sauce and simmer until heated through.
7. Return chicken with juices to the pan, add coriander and simmer a further 23 minutes.
8. PLACE chicken on serving plates, drizzle with sauce and top with julienne vegetables.
9. Garnish with coriander and serve with rice.
10. Serve immediately.

carrot, zucchini, snow peas, red, oil, chicken, onion, green curry, brown sugar, fish sauce, coriander, coriander, jasmine rice

Taken from www.kraftrecipes.com/recipes/creamy-green-curried-chicken-123741.aspx (may not work)