Ham Cheese Cubes

• 2 Tbsp. horseradish
• 1 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 2 Tbsp. mayonnaise
• 1/2 tsp. seasoned salt
• 1 (8 oz.) pkg. cream cheese
• 12 thin slices boiled ham

1. Beat all ingredients together (except ham) until creamy and of spreading consistency.
2. Place one ham slice on a piece of waxed paper.
3. With spatula, spread on some of creamed mixture.
4. Place another slice of ham on top; spread with more cheese.
5. Repeat, using 6 slices, ending with ham slice on top.
6. With slice number 7, start process again.
7. Wrap securely in waxed paper; place in freezer 2 hours or more.
8. About 1 hour before serving, remove from refrigerator and cut lengthwise and crosswise into 1/2-inch cubes. Pierce each cube with a toothpick.
9. Yield:
10. 75 to 80 cubes.

horseradish, worcestershire sauce, pepper, mayonnaise, salt, cream cheese, thin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=33945 (may not work)