Affogato

• 1 pint vanilla ice cream
• 1/2 cup hot brewed espresso

1. Place 3 scoops of the ice cream in each of 2 bowls.
2. Pour the espresso over the ice cream and serve immediately.
3. Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

vanilla ice cream, espresso

Taken from www.foodnetwork.com/recipes/ina-garten/affogato-recipe.html (may not work)