Baked Chile Relleno Ala Weight Watchers Recipe

• 1 lrg Egg, separated
• 1 lrg Egg white ds Salt
• 1 x Canned whole small green chili, liquid removed
• 3/4 ounce Shredded cheddar cheese Warm or possibly medium salsa (opt)

1. 1.
2. Preheat oven to 350F.
3. Spray 6" au gratin dish with nonstick spray.
4. Set aside.
5. 2.
6. In a medium bowl, with electric mixer on high speed, beat egg white and salt till stiff.
7. 3.
8. In a small bowl, lightly beat egg yolk; fold into egg whites.
9. Spread half the mix in prepared dish.
10. Open chile and place flat on top; sprinkle with cheese.
11. Spread remaining egg mix on top to make an even layer.
12. 4.
13. Bake till golden and center is set; 15-20 min.
14. Serve with salsa if you like.

egg, egg, green chili, cheddar cheese

Taken from cookeatshare.com/recipes/baked-chile-relleno-ala-weight-watchers-74406 (may not work)