Apple-Lime-Peanut Slaw

• 4 teaspoons honey
• 4 limes, juiced
• 1 teaspoon ground cumin
• 1/4 teaspoon garam masala
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 small head green cabbage, finely shredded
• 2 Granny Smith apples, cored and sliced into thin matchsticks
• 1/4 cup roasted peanuts

1. Whisk the honey, lime juice and spices together in a small bowl.
2. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing.
3. Season with salt and pepper, to taste.
4. Combine the cabbage, apples and peanuts in a large serving bowl.
5. Add the dressing and toss well.
6. Serve.

honey, ground cumin, garam masala, extravirgin olive oil, kosher salt, green cabbage, apples, peanuts

Taken from www.foodnetwork.com/recipes/winner-aarti-sequeira1/apple-lime-peanut-slaw-recipe.html (may not work)