Peanut Mallow Bars

• 1 cup chopped salted peanuts
• 34 cup all-purpose flour
• 34 cup quick-cooking oats
• 23 cup packed brown sugar
• 12 teaspoon salt
• 12 teaspoon baking soda
• 1 egg, lightly beaten
• 13 cup cold butter
• 1 (7 ounce) jar marshmallow creme
• 23 cup caramel ice cream topping
• 1 34 cups salted peanuts

1. In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg.
2. Cut in butter until crumbly.
3. Press into a greased 13-in.
4. x 9-in.
5. x 2-in.
6. baking pan.
7. Bake at 350 for 8-10 minutes or until lightly browned.
8. Spoon marshmallow creme over hot crust; carefully spread evenly.
9. Drizzle with the caramel topping; sprinkle with peanuts.
10. Bake for 15-20 minutes or until lightly browned.
11. Cool on a wire rack.
12. Cut into bars.

peanuts, flour, oats, brown sugar, salt, baking soda, egg, cold butter, marshmallow creme, caramel ice cream topping, peanuts

Taken from www.food.com/recipe/peanut-mallow-bars-168965 (may not work)