AMIEs Halloween SPAGHETTI with Meatballs

• 300 grams pork mince
• 1 large egg, lightly beaten
• 1 carrot, finely chopped
• 1 small onion, finely chopped
• 1/4 cup milk
• 1 cup fresh breadcrumbs
• 1 salt and fresh ground black pepper
• 400 grams spaghetti
• 1/4 cup olive oil
• 1/4 cup finely grated parmesan
• 1 black olives

1. Place pork in a large mixing bowl.
2. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well.
3. Season with salt and pepper.
4. Shape half tablespoonful into firm meatballs.
5. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned.
6. Add the tomato sauce and cook for 10 minutes over medium heat.
7. Cook the pasta, until al dente.
8. Drain and place in a large serving bowl.
9. Pour tomato sauce, then the remaining parmesan cheese and toss to combine.
10. Place the pasta in a plate and put 2 meat balls on top of the pasta.
11. Put black olives in the center of meatballs.
12. Serve, share and enjoy.

pork mince, egg, carrot, onion, milk, fresh breadcrumbs, salt, spaghetti, olive oil, parmesan, black olives

Taken from cookpad.com/us/recipes/358182-amies-halloween-spaghetti-with-meatballs (may not work)