Simple Poppy-Textured, Tasty Tarako and Carrots

• 1 tsp Mirin
• 1 Soy sauce
• 2 tsp Sesame oil
• 1 Tarako (salt-cured pollack or cod roe), large
• 1 Carrot, large

1. Julienne the carrot.
2. Remove the membrane from the tarako and separate the eggs.
3. Heat the sesame oil in a small sauce pan, and cook carrots.
4. Add mirin and continue cooking.
5. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
6. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.

mirin, soy sauce, sesame oil, tarako, carrot

Taken from cookpad.com/us/recipes/143851-simple-poppy-textured-tasty-tarako-and-carrots (may not work)