go Gators Pot Roast

• 3 lbs chuck roast
• 1 vidalia onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 3 potatoes, cut into large chunks
• 3 carrots, cut into 2 inch chunks
• 2 garlic cloves, chopped
• 1 cup Spanish olives, chopped
• 1 cup beef stock
• 1 cup red wine
• 1 teaspoon salt
• 1 teaspoon dried mint
• 1 teaspoon dried parsley
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon ground black pepper
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 teaspoon turmeric
• 12 teaspoon white pepper
• 12 teaspoon cayenne pepper

1. Mix spices and herbs together in a small bowl.
2. Season both sides of the roast (about 1 teaspoon per side).
3. Layer half the vegetables in the bottom of a crock pot.
4. Sprinkle half the seasoning over them.
5. Place the roast on top, and cover with the remaining vegetables and and all but 1 tablespoon of seasoning.
6. Pour the stock and wine over without washing off too much of the spices.
7. Cover and cook on low for 8 hours.
8. After 6 hours, add the remaining seasoning and mix down into the stew being careful not to break up the vegetables.
9. Just before serving, ladle some of the broth into a sauce pan and make a little gravy.
10. Spoon over each serving.

chuck roast, vidalia onion, green pepper, stalks celery, potatoes, carrots, garlic, spanish olives, beef stock, red wine, salt, mint, parsley, celery, mustard seeds, paprika, thyme, ground black pepper, garlic, onion powder, turmeric, white pepper, cayenne pepper

Taken from www.food.com/recipe/go-gators-pot-roast-150687 (may not work)