Arugula Salad With Ricotta Salata

• 14 cup extra virgin olive oil, plus
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 12 cup salted roasted almonds, coarsely chopped
• 3 bunches arugula, thick stems discarded
• 12 lb ricotta salata, shaved with a peeler
• salt & freshly ground black pepper

1. In a blender, blend the oil, vinegar, honey and 2 tablespoons of the almonds; transfer to a bowl.
2. Add the remaining ingredients, season with salt and pepper and toss.
3. Serve right away.

extra virgin olive oil, extra virgin olive oil, red wine vinegar, honey, almonds, arugula, ricotta salata, salt

Taken from www.food.com/recipe/arugula-salad-with-ricotta-salata-244663 (may not work)