Spicy Shrimp Timbales

• 2 teaspoons vegetable oil
• 2 cups finely chopped leeks (dark green parts only)
• 1 pound uncooked shrimp, peeled, finely chopped
• Pinch of dried crushed red pepper
• 1 cup finely chopped celery
• 1/2 cup finely chopped dill pickle
• 1/4 cup plus 2 tablespoons mayonnaise
• 3 tablespoons finely chopped red onion
• 3 tablespoons fresh lemon juice
• 1 tablespoon celery salt
• 2 teaspoons ground chili powder
• 2 teaspoons paprika
• 2 teaspoons granulated garlic

1. Heat 2 teaspoons oil in heavy large skillet over medium-high heat.
2. Add leeks and saute until brown, about 5 minutes.
3. Add shrimp and crushed red pepper and saute until shrimp are opaque in center, about 4 minutes.
4. Transfer shrimp mixture to large bowl.
5. Refrigerate until cold.
6. Mix all remaining ingredients into shrimp mixture.
7. Place 3-inch-diameter ring mold or empty tuna can with top and bottom removed in center of 1 plate.
8. Spoon scant 1/2 cup shrimp mixture into ring mold.
9. Using back of spoon, spread to sides of mold.
10. Carefully lift off ring mold.
11. Repeat with remaining shrimp mixture on remaining 7 plates.

vegetable oil, leeks, shrimp, red pepper, celery, dill pickle, mayonnaise, red onion, lemon juice, celery salt, ground chili powder, paprika, garlic

Taken from www.epicurious.com/recipes/food/views/spicy-shrimp-timbales-2450 (may not work)