Cheese And Green Pizza

• 1 Italian bread shell (about 16 oz.)
• 1/2 (5 oz.) pkg. cream cheese with garlic and herbs
• 1/2 (8 oz.) pkg. shredded part-skim Mozzarella cheese
• 1 large tomato, cored
• 2 Tbsp. red wine vinegar
• 1 Tbsp. olive or vegetable oil
• 1/4 tsp. dried Italian herb seasoning
• 1/4 tsp. salt
• dash of pepper
• 2 cloves garlic
• 1 (8 oz.) bag mixed salad greens

1. Heat oven to 450u0b0.
2. Place bread shell on baking sheet.
3. Spread cream cheese over shell to within 1/2 inch of edge.
4. Sprinkle with Mozzarella cheese.
5. Bake 8 to 10 minutes until heated through. Meanwhile chop tomato; set aside.
6. In large bowl, combine vinegar, oil, salt, herb seasoning and pepper.
7. Crush garlic; add to dressing, and beat until blended.
8. Add salad greens and tomato and toss.
9. Remove pizza from oven and top with salad.
10. Cut into wedges and serve.

italian bread shell, cream cheese, mozzarella cheese, tomato, red wine vinegar, olive, salt, pepper, garlic, mixed salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783380 (may not work)