Blueberry & Wild Rice Muffins Recipe

• 3 tbsp. butter
• 1 c. sugar
• 1/2 c. water
• 1/2 c. evaporated lowfat milk
• 1 1/2 c. wild blueberries
• 2 c. flour
• 1 teaspoon salt
• 2 teaspoon baking pwdr
• 1 c. cooked wild rice

1. Blend softened butter with sugar.
2. Add in water, lowfat milk, flour, salt and baking pwdr.
3. Stir till smooth, mix in blueberries and wild rice.
4. Pour into well greased muffin tins.
5. Bake at 350 degrees for 25 min.

butter, sugar, water, milk, wild blueberries, flour, salt, baking pwdr, rice

Taken from cookeatshare.com/recipes/blueberry-wild-rice-muffins-48010 (may not work)