Stir-fried & Simmered New Potatoes

• 500 grams New potatoes (small)
• 2 tbsp Vegetable oil
• 800 ml Water
• 3 tbsp Red miso (or awase miso)
• 3 tbsp Raw cane sugar (or caster sugar)
• 1 tbsp Sake
• 1 tsp Dashi stock granules

1. Wash the potatoes well with their skins on and drain.
2. Heat some oil in a large pan.
3. Stir fry the potatoes, until the skins are wrinkled.
4. Add the ingredients.
5. Dissolve the miso first.
6. When the liquid comes to a boil, lower the heat to medium and simmer down.
7. Simmer until there's almost no liquid left in the pan.
8. If the sauce in the pan has the consistency of a thick gravy, it's done.
9. Serve while piping hot.

vegetable oil, water, red, cane sugar, sake, granules

Taken from cookpad.com/us/recipes/170590-stir-fried-simmered-new-potatoes (may not work)