Crescent Fruit Treats

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
• 1 (8 ounce) container cream cheese (with strawberries)
• 2 tablespoons powdered sugar
• 1 cup fresh strawberries, sliced
• 1 -2 kiwi fruit, peeled, sliced and slices cut into stars
• 1 -2 orange, peeled, cut into pieces
• 1 banana, sliced

1. Heat oven to 375F
2. If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll.
3. Cut each section into 8 slices.
4. If using dough sheets: Remove dough from can; do not unroll.
5. Cut into 16 slices.
6. Place slices, cut side down, on ungreased cookie sheet to form tree.
7. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
8. Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices.
9. Use remaining slice for tree trunk.
10. Bake 11 to 13 minutes or until golden brown.
11. Cool 1 minute on cookie sheet.
12. Carefully loosen with spatula; slide onto cooling rack.
13. Cool 10 minutes.
14. Place tree on serving platter or tray.
15. In small bowl, mix cream cheese and powdered sugar; blend well.
16. Spread mixture over tree.
17. Decorate tree with fruit as desired.

crescent, cream cheese, powdered sugar, fresh strawberries, fruit, orange, banana

Taken from www.food.com/recipe/crescent-fruit-treats-332590 (may not work)