Wilted Baby Spinach

• 1/2 stick (1/4 cup) unsalted butter
• 1 1/2 pounds baby spinach

1. Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides, then cook spinach, stirring, until just wilted and bright green, 2 to 3 minutes.
2. Season with salt and pepper.

butter, baby spinach

Taken from www.epicurious.com/recipes/food/views/wilted-baby-spinach-106534 (may not work)