Pecan Pie Bars II

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup margarine, softened
• 1 egg
• 3 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups dark corn syrup
• 1/2 cup packed brown sugar
• 1 cup chopped pecans
• 2/3 cup yellow cake mix

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13 inch pan.
3. Reserve 2/3 cup cake mix.
4. Mix together remaining cake mix, margarine, and 1 egg.
5. Pat in prepared pan.
6. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
7. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar.
8. Pour on cake in pan.
9. Sprinkle pecans on top.
10. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

yellow cake, margarine, egg, eggs, vanilla, corn syrup, brown sugar, pecans, yellow cake

Taken from allrecipes.com/recipe/pecan-pie-bars-ii/ (may not work)