BBQ Pork Polenta Sopes with Chipotle Salsa
- Pickled Onions
- 1 qt. red onions, cut crosswise in half, then into thin slices
- 3/4 cup Kraft Zesty Italian Dressing
- 1/4 cup Heinz Distilled White Vinegar
- 4 tsp. sugar
- 2 tsp. chipotle peppers in adobo sauce, pureed
- Chipotle Salsa
- 1 cup tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup Kraft Zesty Italian Dressing
- 1/2 cup white onions, chopped
- 2 tsp. cilantro, chopped
- 2 tsp. garlic, minced
- 1 tsp. chipotle peppers in adobo sauce, pureed
- Polenta Sopes
- 1 qt. white onions, chopped
- 1/4 cup garlic, minced
- 1/4 cup oil
- 1 gal. water
- 4 tsp. salt
- 1 qt. instant polenta
- 1/4 cup cilantro, chopped
- 1 tsp. black pepper
- 1 gal. Chili-Rubbed Pulled BBQ Pork
- 3/4 cup queso fresco cheese Target 2 For $5.00 thru 02/06
- 2 cups Bull's-Eye Bold Original Barbecue Sauce, warmed
- Pickled Onions: Combine all ingredients; cover.
- Refrigerate overnight.
- Chipotle Salsa: Combine all ingredients; set aside.
- Polenta Sopes: Saute onions and garlic in hot oil 5 min.
- or until tender.
- Stir in water and salt.
- Bring to boil.
- Gradually add polenta, stirring constantly.
- Reduce heat to medium-low; cook 5 min.
- or until thickened, stirring constantly.
- Add cilantro; mix well.
- Spread to 1/2-inch thickness on bottom of sheet pan sprayed with cooking spray.
- Refrigerate until firm.
- Cut into 3-1/2-inch rounds with biscuit cutter.
- For each serving: Place one polenta circle on greased grill; cook 2 min.
- on each side or until heated through.
- Place on serving plate.
- Top with scant 1/2 cup (3 oz.)
- Chili-Rubbed Pulled BBQ Pork, 1 Tbsp.
- each Pickled Onions and Chipotle Salsa, and 1 tsp.
- cheese.
- Drizzle plate with 1 Tbsp.
- barbecue sauce.
onions, red onions, italian dressing, white vinegar, sugar, peppers, salsa, tomatoes, italian dressing, white onions, cilantro, garlic, peppers, sopes, white onions, garlic, oil, water, salt, instant polenta, cilantro, black pepper, fresco cheese, barbecue sauce
Taken from www.kraftrecipes.com/recipes/bbq-pork-polenta-sopes-chipotle-salsa-106971.aspx (may not work)