BBQ Pork Polenta Sopes with Chipotle Salsa

  1. Pickled Onions: Combine all ingredients; cover.
  2. Refrigerate overnight.
  3. Chipotle Salsa: Combine all ingredients; set aside.
  4. Polenta Sopes: Saute onions and garlic in hot oil 5 min.
  5. or until tender.
  6. Stir in water and salt.
  7. Bring to boil.
  8. Gradually add polenta, stirring constantly.
  9. Reduce heat to medium-low; cook 5 min.
  10. or until thickened, stirring constantly.
  11. Add cilantro; mix well.
  12. Spread to 1/2-inch thickness on bottom of sheet pan sprayed with cooking spray.
  13. Refrigerate until firm.
  14. Cut into 3-1/2-inch rounds with biscuit cutter.
  15. For each serving: Place one polenta circle on greased grill; cook 2 min.
  16. on each side or until heated through.
  17. Place on serving plate.
  18. Top with scant 1/2 cup (3 oz.)
  19. Chili-Rubbed Pulled BBQ Pork, 1 Tbsp.
  20. each Pickled Onions and Chipotle Salsa, and 1 tsp.
  21. cheese.
  22. Drizzle plate with 1 Tbsp.
  23. barbecue sauce.

onions, red onions, italian dressing, white vinegar, sugar, peppers, salsa, tomatoes, italian dressing, white onions, cilantro, garlic, peppers, sopes, white onions, garlic, oil, water, salt, instant polenta, cilantro, black pepper, fresco cheese, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-pork-polenta-sopes-chipotle-salsa-106971.aspx (may not work)

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