Chorizo Burritos

• 2 Tablespoons Canola Oil
• 8 ounces, weight Chorizo, Sliced
• 1 whole Red Onion, Sliced Thin
• 2 whole 8-inch Flour Tortillas (I Use Wheat)
• 1/4 cups Sour Cream
• 1 bunch Chopped Cilantro
• 1 whole Hass Avocado, Pitted, Sliced
• Mexican Shredded Cheese Blend (optional)

1. In a skillet over medium heat, add canola oil.
2. Add chorizo and sliced onions and cook 810 minutes.
3. Meanwhile, warm tortillas if desired.
4. Lay tortillas flat on a clean work surface.
5. Add sour cream, cilantro, sliced avocado, cooked chorizo, onions and cheese if desired.
6. Fold ends and roll up.
7. I like to cut these in half and serve.

canola oil, weight chorizo, red onion, flour tortillas, sour cream, cilantro, avocado, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/chorizo-burritos/ (may not work)