Beef Stew with Cheddar Dumplings

• 1/2 cup all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 to 3 lb. beef stew meat, cut into 1-inch pieces
• 2 tbsp. cooking oil
• 1/2 tsp. onion salt
• 1/2 tsp. garlic salt
• 1 tbsp. browning sauce
• 5 cups water
• 5 beef bouillon cubes
• 4 carrots, sliced
• 1 md. onion, cut into wedges
• 1 can (1 lb.) green beans, drained
• 2 cups buttermilk biscuit mix
• 1 cup shredded cheddar cheese
• 2/3 cup milk

1. Combine flour, salt and pepper.
2. Coat meat with flour mixture.
3. In a Dutch oven,heat oil over medium-high.
4. Brown meat on all sides.
5. Add onion salt and garlicsalt, browning sauce, water and bouillon.
6. Bring to a boil; reduce heat and simmer, covered, about 1 hour.
7. Add carrots and onion.
8. Simmer, covered, until vegetables are tender.
9. Stir in green beans.
10. For dumplings, combine biscuit mix and cheese.
11. Stir in enough milk to form a soft dough.
12. Drop by tablespoonfuls into bubbling stew.
13. Cover and simmer 12 minutes (do not lift cover) or until dumplings test done.
14. Serve immediately.

allpurpose, salt, pepper, beef stew meat, cooking oil, onion salt, garlic salt, browning sauce, water, carrots, onion, green beans, buttermilk biscuit mix, cheddar cheese, milk

Taken from www.foodgeeks.com/recipes/2955 (may not work)