Golden Raisin Custard Pie/Cobbler

  1. In large saucepan, add the first eight ingredients.
  2. Add cofee granules if you wish.
  3. Simmer on low at least 10 minutes for the spices to flavor the raisins.
  4. In a separate bowl, add milk and cornstarch and wisk until smooth.
  5. Add beaten eggs and mix.
  6. Dip out a cup of sauce and cool in freezer or refrigerator for a few minutes.
  7. Add cooled sauce to the milk, cornstarch and egg mixture.
  8. Important step to cool the sauce.
  9. Otherwise it will curdle the eggs.
  10. Add the mixture to the sauce mixture on the stove and mix.
  11. Heat on low until it is thick and shiny custard sauce.
  12. Preheat oven 400F.
  13. Prebake bottom crust for 8 to 10 minutes.
  14. Take out of oven and pour the custard into prebaked pie shell.
  15. Crisscross strips of dough across the top or place top crust on pie and cut slits for steam to escape.
  16. Wrap tinfoil around outside edges of crusts.
  17. Bake 350F for about 40 - 45 minutes.
  18. Cool before serving.
  19. Cobbler Instructions:.
  20. Preheat oven 375F.
  21. Spray 9x13-inch glass or metal baking dish with Pam.
  22. Pour HOT raisin custard filling in the pan.
  23. Top with cobbler topping, by drizzling in long strips until the top is covered.
  24. Bake 45 minutes.
  25. Serve warm or cold with vanilla ice cream or Schwans Summer Dream Ice Cream, tastes like a dreamcicle.

golden raisins, water, brown sugar, butter, allspice, cinnamon, salt, vanilla, coffee, milk, cornstarch, eggs, spray, crust pie crust, aluminum foil, flour, sugar, baking powder, salt, milk

Taken from www.food.com/recipe/golden-raisin-custard-pie-cobbler-312027 (may not work)

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