Sweet Potato and Cheese Flatbread
- 1/4 cups Unsalted Butter
- 6 cloves Garlic, Minced, Divided
- 2 whole Large Sweet Potatoes, Washed And Diced
- 2 Tablespoons Olive Oil
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1/2 teaspoons Chili Powder
- 8 pieces Flatbread, Pizza Dough, Naan Or Pita Bread
- 2 cups Shredded Mozzarella Cheese
- 2 cups Shredded Monterey Jack Cheese
- 1 cup Ricotta Cheese
- 6 ounces, weight Goat Cheese Crumbled
- 2 cups Fresh Greens, Chopped
- In a small saucepan over medium heat, melt the butter with half of the minced garlic cloves.
- Once melted, set aside.
- Preheat your oven to 425 F and line a baking sheet with parchment paper, foil or a silicone baking mat.
- Add the sweet potatoes and remaining half of the minced garlic cloves to the prepared pan.
- Drizzle on the olive oil and sprinkle with salt, pepper and chili powder.
- Toss to combine.
- Roast the potatoes for 20-25 minutes or until they are tender.
- Remove from oven and set aside.
- Keep your oven set to 425 F.
- On another baking sheet, lined with parchment paper, foil or a silicone baking mat, lay out your pieces of naan or pita bread.
- You may need two baking sheets to complete this task, or you may need to cook these in batches.
- Brush the bread with the melted garlic butter and sprinkle on the mozzarella and Monterey jack cheese.
- Disperse the sweet potato pieces evenly on top and then drop dollops of ricotta over the top.
- Do the same with the goat cheese.
- Bake the flatbreads for 10-12 minute or until the edges begin to brown slightly and the cheese has melted.
- Remove from oven and top with fresh greens.
- Serve immediately and enjoy!
butter, garlic, sweet potatoes, olive oil, salt, black pepper, chili powder, flatbread, mozzarella cheese, shredded monterey jack cheese, ricotta cheese, fresh greens
Taken from tastykitchen.com/recipes/main-courses/sweet-potato-and-cheese-flatbread/ (may not work)