Sweet Speared Shrimp

• 2 tbsp. vegetable oil
• 3/4 tsp. Freshly ground black pepper
• 3/4 tsp. kosher salt
• 36 large shrimp
• 1/2 large red onion
• 2 1/2 c. hoisin sauce
• 3 limes

1. Soak your wooden skewers in water for 30 minutes.
2. Meanwhile, preheat the broiler or light a medium-hot fire in a charcoal or gas grill.
3. Whisk together the oil, pepper, and salt in a large bowl.
4. Add the shrimp and toss to coat.
5. Thread 3 shrimp onto a skewer, separating the shrimp with 2 or 3 pieces of red onion.
6. Repeat until all the shrimp are skewered.
7. Leave about 3 inches on the bottom of each for a handhold.
8. Brush the shrimp with hoisin sauce (use about 1/2 cup).
9. If broiling, place the skewers on a broiling pan and place the pan about 4 inches from the heat.
10. If grilling, place them on the grill.
11. Broil or grill for 3 minutes.
12. Turn the shrimp over, brush with another 1/2 cup of the hoisin sauce, and broil or grill for 3 minutes more.
13. Place the skewers on a serving platter.
14. Swirl some of the remaining 1/2 cup of the hoisin sauce over the shrimp.
15. Place the rest of the sauce in a small bowl on the platter.
16. Decorate the platter with the lime wedges and serve.

vegetable oil, freshly ground black pepper, kosher salt, shrimp, red onion, hoisin sauce, limes

Taken from www.delish.com/recipefinder/sweet-speared-shrimp-1 (may not work)