REAL FISH CAKES IN BATTER

• 1 Pkt Batter Mix or make your own
• 6 medium Potatoes
• tbsp Butter
• 1 kg Cod, or Haddock or smoked yellow Fish
• 1 bunch Spring Onion
• 1/2 tsp Ground Paprika
• 1 Plain Flour. to sprinkle on surface
• 3 Eggs
• 1 tsp Dried Parsley
• 1/2 tsp Thyme
• 1/2 tsp Salt
• 3/4 tsp Black Pepper
• 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.

1. Peel Potatoes and put on gas to boil.
2. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces .
3. Put in large bowl to mix Potatoes in.
4. Make Batter mix and add paprika .
5. And in a small bowl break eggs and just pour in egg White .
6. Mash the potatoes and add Butter and mash well.
7. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper .
8. Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape.
9. Makes about 6-8 fish cakes depending on the size you want.
10. Heat up veg oil until it is hot enough to fry around 170 - 180F.
11. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about

batter, potatoes, butter, cod, onion, ground paprika, flour, eggs, parsley, thyme, salt, black pepper, veg oil

Taken from cookpad.com/us/recipes/356898-real-fish-cakes-in-batter (may not work)