Oatmeal Oat Bran Cookie Bites

• 1 12 cups quick oats
• 1 12 cups oat bran
• 23 cup whole wheat pastry flour
• 13 cup cocoa
• 23 cup Splenda sugar substitute
• 13 cup brown sugar
• 1 teaspoon baking powder
• 14 teaspoon salt
• 12 teaspoon cinnamon
• 12 cup egg substitute
• 14 cup light corn syrup
• 1 teaspoon vanilla
• 12 teaspoon maple flavoring
• 14 cup walnut oil
• 12 cup chocolate chips
• 14 cup walnuts

1. Combine dry ingredients.
2. Add liquid and mix well.
3. Add soy milk or water if some ingredients are still dry, but you want a thick dough.
4. Stir in chocolate chips and chopped walnuts.
5. Drop by level tablespoon onto a cookie sheet coated with nonstick cooking spray.
6. Flatten, like peanut butter cookies.
7. Bake at 350F for 17 minutes, moving trays front to back and up and down half way through baking.
8. Cool on rack.
9. Eat right away or freeze.

oats, bran, whole wheat pastry flour, cocoa, splenda sugar substitute, brown sugar, baking powder, salt, cinnamon, egg substitute, light corn syrup, vanilla, maple, walnut oil, chocolate chips, walnuts

Taken from www.food.com/recipe/oatmeal-oat-bran-cookie-bites-118548 (may not work)