Three Alarm Chili

• 2 lb. lean ground beef
• 2 large onions, chopped
• 1 tsp. chopped garlic or 2 to 3 cloves
• 1 pkg. Carroll Shelby's chili mix or store brand equivalent plus 1/2 tsp. cayenne pepper
• 2 (14 oz.) cans Mexican or salsa style stewed tomatoes
• 1 (15 1/2 oz.) can red kidney beans
• 1 (15 1/2 oz.) can white kidney beans
• 1 (15 1/2 oz.) can Great Northern beans
• 1 (3 1/2 oz.) can whole jalapeno peppers

1. In a large skillet, brown ground beef and drain.
2. Add onion, garlic and chili mix.
3. Simmer for 15 minutes.
4. Drain beans and discard liquid.
5. Drain jalapenos; reserve liquid.
6. Remove stems and slice.
7. In crock-pot, combine beans, tomatoes, peppers and liquid.
8. Add ground beef mixture.
9. Add up to 2 cups of water. Cook on high until bubbling.
10. Reduce heat.
11. Simmer 4 to 5 hours or cook on low overnight.

lean ground beef, onions, garlic, s chili, tomatoes, red kidney beans, white kidney beans, great northern beans, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854508 (may not work)