White Chili

• 1 lb great northern bean
• 6 cups chicken broth
• 2 garlic cloves, chopped
• 2 medium onions, chopped
• 1 tablespoon oil
• 2 (4 ounce) canschopped green chilies
• 2 teaspoons ground cumin
• 1 12 teaspoons dried oregano
• 14 teaspoon ground cloves
• 14 teaspoon cayenne pepper
• 4 cups diced cooked chicken breasts
• 3 cups grated monterey jack cheese

1. Combine beans, chicken broth, garlic, and 1/2 of onions in large soup kettle.
2. Bring to boil and simmer until beans are tender- 3 hours or more.
3. Add more broth if necessary.
4. Saute remaining onions in oil until tender- add chilies and seasonings, mix thoroughly.
5. Add to bean mixture.
6. Add chicken and continue to simmer 1 hour.
7. Serve topped with grated cheese.

great northern bean, chicken broth, garlic, onions, oil, green chilies, ground cumin, oregano, ground cloves, cayenne pepper, chicken breasts, grated monterey

Taken from www.food.com/recipe/white-chili-127237 (may not work)