Bluenose Strawberry Soup

• 2 cups strawberries sliced
• 2 tablespoons brandy
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup light cream (half&half)
• 1 x strawberries extra,
• 1 x mint sprigs
• 1/4 cup sugar

1. Blend strawberries, sour cream, half and half, sugar, brandy and vanilla until smooth, about 30 to 45 seconds.
2. Serve in chilled cup and garnish with sliced strawberries and mint sprigs.

strawberries, brandy, sour cream, vanilla, light cream, strawberries, mint sprigs, sugar

Taken from recipeland.com/recipe/v/bluenose-strawberry-soup-5609 (may not work)