Breakfast Fruit Recipe

• 3 lg. cooking apples, peeled & thickly sliced
• 1/2 c. pitted prunes
• 3/4 c. raisins
• 1 orange, peeled & sectioned
• 3 c. + 3 tbsp. water, divided
• 1/2 c. sugar
• 1/2 teaspoon grnd cinnamon
• 2 tbsp. cornstarch

1. In a saucepan, combine apples, prunes, raisins, orange and 3 c. water.
2. Bring to boil, reduce heat and simmer 10 min.
3. Stir in sugar and cinnamon.
4. Combine cornstarch and remaining water, stir into saucepan.
5. Cook for 2 min.
6. Makes 6 to 8 servings.
7. This fruit treat keeps well in the refrigerator for a week.
8. Good over cereal or possibly as a dessert.

cooking apples, prunes, raisins, orange, sugar, cinnamon, cornstarch

Taken from cookeatshare.com/recipes/breakfast-fruit-56574 (may not work)