Quick Chicken Casserole

• 1 1/2 c. cooked chicken, diced
• 2 c. celery, diced
• 4 tsp. onion, finely chopped
• 1 c. walnuts, chopped
• 3 c. cooked Acini di Pepe
• 2 cans cream of chicken soup
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. lemon juice
• 1 1/2 c. mayonnaise
• 1/2 c. boiling water
• 6 hard boiled eggs, sliced
• 4 c. potato chips, crushed

1. In a large bowl combine chicken, celery, onion, nuts, pasta, lemon juice, salt and pepper.
2. Mix mayonnaise with water and soup; add to the mixture and gently stir in hard cooked eggs.
3. Turn mixture into greased 9 X 13 pan or casserole dish.
4. Top with potato chips.
5. Bake at 450u0b0 for 15 minutes or until bubbly.
6. Note: If you wish this can be made earlier and refrigerated.
7. When doing so add 10-15 minutes to baking time.

chicken, celery, onion, walnuts, cream of chicken soup, salt, pepper, lemon juice, mayonnaise, boiling water, eggs, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007881 (may not work)