Crock Pot Tex Mex Pot Roast

• 1 (14 1/2 ounce) can red enchilada sauce
• 1 yellow onion, diced
• 1 teaspoon black pepper
• 14 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon quick-cooking tapioca
• 3 lbs chuck roast

1. Add all ingredients except for roast and onions to crock pot.
2. Add roast and turn to coat with sauce.
3. Add onions around roast and coat with sauce as well.
4. Cover and cook on low for 8 hours.

red enchilada sauce, yellow onion, black pepper, salt, garlic, tapioca, chuck roast

Taken from www.food.com/recipe/crock-pot-tex-mex-pot-roast-398925 (may not work)