Adobo (Mexican Smoked Chile Marinade)

• 3 each oranges
• 1 each limes
• 2 each chipotle chili peppers
• 3 cloves garlic
• 2 teaspoons oregano dried
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black pepper
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt

1. Juice the oranges and lime.
2. Finely chop chilies and garlic.
3. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
4. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.

oranges, limes, chili peppers, garlic, oregano dried, cumin seeds, black pepper, white wine vinegar, salt

Taken from recipeland.com/recipe/v/adobo-mexican-smoked-chile-mari-2819 (may not work)