Weight Watchers Orange Gelatin With Fluffy Frosting

• 2 12 cups boiling water
• 2 (3 ounce) packages orange gelatin
• 21 ounces mandarin oranges, drained (the kind in pear juice)
• 1 (8 ounce) can crushed pineapple in juice, drained
• 1 cup cold water
• 12 cup fat free peach sorbet
• 1 (8 ounce) package fat free cream cheese, softened
• 8 ounces fat-free vanilla pudding (the prepared kind in the little cups)
• 3 tablespoons confectioners' sugar

1. Combine the boiling water and gelatin in a large heatproof bowl stirring until completely dissolved.
2. Add the oranges, pineapple, cold water and sorbet stirring until the sorbet melts.
3. Pour the mixture into a 9 x 13 inch baking dish and refrigerate until set, at least 4 hours.
4. To make the frosting, whisk all the ingredients in a bowl until blended.
5. Spread evenly over the orange mixture.

boiling water, orange gelatin, oranges, pineapple, cold water, sorbet, cream cheese, vanilla pudding, sugar

Taken from www.food.com/recipe/weight-watchers-orange-gelatin-with-fluffy-frosting-313862 (may not work)