Orange-Glazed Pumpkin Cake

• 2 cups brown sugar, firmly packed
• 34 cup Butter Flavor Crisco or 34 cup regular Crisco
• 1 (16 ounce) can solid pack pumpkin
• 4 eggs
• 14 cup water
• 2 cups flour
• 1 13 cups oatmeal
• 12 cup raisins or 12 cup nuts
• 4 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• 1 12 teaspoons baking soda
• 34 teaspoon salt (optional)
• 1 cup powdered sugar
• 4 teaspoons orange juice
• 34 teaspoon orange zest

1. Heat oven to 350 degrees.
2. Grease 10-inch bundt pan.
3. For cake: beat sugar and Crisco till fluffy.
4. Mix in pumpkin,eggs and water.
5. Combine remaining cake ingredients; mix well.
6. Gradually add to pumpkin mixture, mixing well.
7. Spread into pan.
8. Bake 60 to 70 minutes or until wooden toothpick inserted in center comes out clean.
9. Cool completely on wire rack.
10. For glaze: Mix all ingredients until smooth; drizzle over cake.

brown sugar, butter, solid pack pumpkin, eggs, water, flour, oatmeal, raisins, baking powder, pumpkin pie spice, baking soda, salt, powdered sugar, orange juice, orange zest

Taken from www.food.com/recipe/orange-glazed-pumpkin-cake-157186 (may not work)