Peanut Butter Criscrosses

• 1 12 cups firmly packed brown sugar
• 1 cup peanut butter
• 34 cup butter (softened)
• 13 cup water
• 1 egg
• 1 teaspoon vanilla
• 3 cups oats, uncooked (quick or old-fashioned)
• 1 12 cups flour
• 12 teaspoon baking soda
• 12 cup granulated sugar

1. Heat oven to 350 degrees.
2. Beat sugar, peanut butter and butter until creamy.
3. Add water, egg and vanilla; beat well.
4. Add combined oats, flour and baking soda; mix well.
5. Cover; chill about 2 hours.
6. Shape dough into 1 inch balls.
7. Place 2 inches apart on ungreased cookie sheets.
8. Flatten with tines of fork, dipped in sugar to form crisscross pattern.
9. Bake 9-10 minutes or until edges are golden brown.
10. Cool 2 minutes on cookie sheets; remove to wire rack.
11. Cool completely.
12. Store tightly covered.

brown sugar, peanut butter, butter, water, egg, vanilla, oats, flour, baking soda, sugar

Taken from www.food.com/recipe/peanut-butter-criscrosses-295192 (may not work)