Marni'S Chicken And Vegetable Couscous

• 2 medium onions, thinly sliced
• 2 large garlic cloves, minced
• 2 Tbsp. olive oil
• 1 whole chicken, skinned and cut up into small pieces
• 1 (16 oz.) can tomatoes and juice, cut up
• 1 zucchini, cut into 1/3-inch thick rounds
• 3 carrots, cut into 1-inch pieces
• 10 Brussels sprouts, whole or cut in half
• 3 green onions
• 1/2 to 1 c. chicken broth
• 1/2 c. raisins
• 1/4 c. vermouth
• 2 Tbsp. curry powder
• 3/4 tsp. cinnamon
• 2 tsp. honey
• dash of cayenne pepper
• fresh green herbs, parsley, basil and salt and pepper to taste
• couscous

1. In a large saute pan, saute the onions and garlic in olive oil until brown.
2. Remove onion mixture temporarily, then saute the chicken until brown.
3. Return onions to pan.
4. Add tomatoes, curry powder, cayenne, cinnamon, honey, vermouth and broth.

onions, garlic, olive oil, chicken, tomatoes, zucchini, carrots, brussels, green onions, chicken broth, raisins, vermouth, curry powder, cinnamon, honey, cayenne pepper, fresh green herbs, couscous

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692783 (may not work)