Turkey Patties Dijon

• 1 14 lbs ground turkey
• 1 cup fresh breadcrumb
• 1 egg
• 14 cup finely chopped scallion
• 1 12 tablespoons Dijon mustard
• 12 teaspoon dried tarragon
• 2 tablespoons butter
• 12 cup dry white wine

1. In a large bowl, combine turkey, bread crumbs, egg, scallions, mustard and tarragon.
2. Shape into 4 patties, 1/2 inch thick.
3. In a large skillet, melt butter over medium low heat.
4. Add patties and cook, turning once, until golden brown outside and white but still moist inside, about 10 minutes total.
5. Remove to plate, leaving drippings in pan.
6. Add wine to skillet, raise heat to high, and boil, stirring up browned bits, until slightly reduced, 1-2 minutes.
7. Pour sauce over patties and serve.

ground turkey, fresh breadcrumb, egg, scallion, mustard, tarragon, butter, white wine

Taken from www.food.com/recipe/turkey-patties-dijon-485462 (may not work)