Agnes's Mocha Velvet Pie

• 1 pie shell
• 1/2 cup butter
• 3/4 cup sugar
• 1 square unsweetened chocolate, melted
• 1 tsp. vanilla
• 1-1/2 tbsp. instant coffee grounds
• 2 eggs
• 1/2 cup cream for whipping

1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition.
5. (Use an electric beater or mixer, because you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
6. Turn into baked pastry shell.
7. Chill 1 - 2 hours.
8. Just before serving, whip cream and garnish pie.

pie shell, butter, sugar, chocolate, vanilla, coffee, eggs, cream for whipping

Taken from www.foodgeeks.com/recipes/1305 (may not work)