Quick Moroccan Salad

• 425 g canned mushrooms or 425 g fresh mushrooms
• 2 cups canned chick-peas, rinsed and drained
• 1 cup black olives
• 1 cup shallot, chopped (green onions)
• 12 red capsicum, diced
• 12 green capsicum, diced
• 200 g cherry tomatoes, halved
• 100 ml coconut milk
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 12 teaspoon cumin
• 18 teaspoon turmeric
• 12 teaspoon dried basil

1. Combine salad ingredients and chill well.
2. Mix dressing ingredients.
3. Pour over salad just before serving.

mushrooms, chickpeas, black olives, shallot, red, green, cherry tomatoes, coconut milk, garlic, lemon juice, cumin, turmeric, basil

Taken from www.food.com/recipe/quick-moroccan-salad-131729 (may not work)