Oysters In Patty Shells

• 1 pt. fresh standard oysters (undrained)
• 2 Tbsp. butter or margarine
• 1 medium onion, finely chopped
• 1 Tbsp. all-purpose flour
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 Tbsp. chopped parsley
• 1/4 tsp. lemon juice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• dash of red pepper
• 6 commercial patty shells, baked

1. Place oysters in a saucepan; cook over medium heat 8 to 10 minutes or until edges of oysters begin to curl.
2. Drain.
3. Melt butter in a large skillet; add onion and saute until tender.
4. Add flour, stirring until blended.
5. Stir in next 6 ingredients and oysters.
6. Simmer, uncovered, 15 minutes, stirring frequently. Spoon oyster mixture into patty shells, and place on a lightly greased baking sheet.
7. Bake at 375u0b0 for 5 minutes or until thoroughly heated.
8. Yields 6 servings.

fresh standard oysters, butter, onion, flour, mushroom stems, parsley, lemon juice, salt, pepper, red pepper, patty shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404436 (may not work)