Red Green and White Tortellini Alfredo

• 1 (9 ounce) packagefresh cheese tortellini
• 1 (9 ounce) packagefresh spinach tortellini
• 2 tablespoons butter
• 1 (14 ounce) can Italian-style stewed tomatoes
• 1 cup heavy cream
• 1 cup shredded swiss cheese
• 12 cup fresh basil, chopped

1. In a large saucepan of boiling water, cook tortellini according to package directions, 8-10 minutes; drain.
2. Transfer to a serving bowl and toss with butter.
3. Meanwhile, in a medium sacepan over medium heat, heat tomatoes, crusing them lightly with a fork.
4. Add cream and Swiss cheese.
5. Cook, stirring until cheese dissolves, 2-3 minutes.
6. To serve, divide cooked tortellini among 6 plates.
7. Top with sauce and garnish with basil.

packagefresh cheese tortellini, packagefresh spinach tortellini, butter, italianstyle stewed, heavy cream, swiss cheese, fresh basil

Taken from www.food.com/recipe/red-green-and-white-tortellini-alfredo-334291 (may not work)