Peach Punch Recipe

• 2 c. sugar
• 1 c. water
• 1 (3 ounce.) pkg. peach Jello
• 2 c. warm water
• 1 (6 ounce.) can frzn lemonade
• 4 lemonade cans water
• 1 (46 ounce.) can pineapple juice
• 1 (46 ounce.) can Hi-C peach drink (may substitute apricot nectar)
• 1 quart. Nehi peach soda

1. Mix sugar and 1 c. water and boil.
2. Dissolve Jello in warm water.
3. Add in to sugar syrup mix.
4. Add in lemonade, water, pineapple juice and peach and freeze for about 12 hrs.
5. Set out to thaw about 6 hrs before use.
6. Stir before serving.
7. (Should be slushy.)
8. Add in peach soda just before serving.
9. NOTE: Make a ring from the punch mix instead of water to keep from diluting punch.
10. Just pour punch mix (before adding peach soda) into a ring mold or possibly bundt cake pan.
11. Freeze solid.
12. (Or possibly use peach soda for the ring.)
13. This punch is very sweet, you may want to use only 1 c. of sugar.

sugar, water, peach jello, water, frzn lemonade, water, pineapple juice, hic peach, soda

Taken from cookeatshare.com/recipes/peach-punch-28869 (may not work)