Fish Kabobs

• 1 1/2 pounds fish, bass cubed
• 16 each mushrooms caps
• 2 each green bell peppers cut in chunks
• 16 chunks pineapple
• 3 each onions cut in chunks
• 3 each tomatoes cut in wedges
• 1/4 cup vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil
• 1 pinch cayenne pepper
• 1/4 teaspoon dry mustard

1. Combine ingredients to make marinade and shake well.
2. Marinate fish for at least 1 hour.
3. Thread onto skewers alternating fish with fruit and vegetables.
4. Brush kebabs with remaining marinade.
5. Place skewers on grill 4 inches above coals.
6. Cook only until edges of fish begin to curl.

fish, mushrooms caps, green bell peppers, pineapple, onions, tomatoes, vinegar, salt, black pepper, vegetable oil, cayenne pepper, dry mustard

Taken from recipeland.com/recipe/v/fish-kabobs-41466 (may not work)