Barb's Hot Tamale Chili Recipe

• 2 lbs. grnd chuck
• 2 lg. onions, minced
• 3 cloves chopped garlic
• 1/2 pound grnd sausage
• 2 quarts. tomatoes
• 2 quarts. tomato juice
• 2 Packages chili man chili
• 3 tbsp. chili pwdr
• 1 teaspoon chili peppers, crushed
• 1 c. cooked macaroni
• 2 lg. cans kidney beans
• 1 lg. can chili bean
• 1 lg. can pinto beans
• 1 lg. can navy beans
• 2 lg. cans warm tamales
• 1 tbsp. parsley
• 1 teaspoon onion salt
• 2 teaspoon garlic salt
• 2 c. cheddar cheese
• 1 c. lowfat sour cream

1. Saute/fry hamburger, sausage, garlic and onion.
2. Cook macaroni per box directions.
3. Combine all ingredients in large pot except cheese and lowfat sour cream and tamales.
4. Cook several hrs on low temperature till thickens.
5. Before serving, add in cheese, tamales cut up and lowfat sour cream.
6. Serve with cornbread.

chuck, onions, garlic, sausage, tomatoes, tomato juice, chili man chili, chili pwdr, chili peppers, macaroni, kidney beans, chili bean, pinto beans, navy beans, tamales, parsley, onion salt, garlic salt, cheddar cheese, sour cream

Taken from cookeatshare.com/recipes/barb-s-hot-tamale-chili-21100 (may not work)