Coconutty Macaroons

• 3 egg whites
• 12 cup semi-sweet chocolate chips
• 12 cup chopped toasted nuts (your preference)
• 1 teaspoon vanilla
• 1 (7 ounce) bag coconut
• 14 cup sugar
• 1 pinch salt

1. Melt chocolate chips in a microwave safe bowl.
2. Let cool slightly.
3. Beat eggwhites to stiff peaks.
4. Fold in sugar, coconut, chocolate, nuts, salt and vanilla.
5. Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper.
6. Bake at 375 for 12-15 min.
7. Cool on pan.

egg whites, semisweet chocolate chips, nuts, vanilla, coconut, sugar, salt

Taken from www.food.com/recipe/coconutty-macaroons-11335 (may not work)