Curried Goat Recipe

• 2 1/2 c. goat meat, cut into 1/2" pcs
• 4 stalks escallion, diced
• 2 tbsp. curry pwdr
• Salt
• Black pepper
• 1 tbsp. butter
• 2 med. onions, diced
• 3 or possibly 4 cloves garlic, crushed
• Sprig of thyme
• 1/3 Scotch Bonnet pepper (finely cut)
• Chutney
• Nuts
• Raisins
• Coconut

1. Season meat with salt, pepper, garlic, escallions, onions and 1 Tbsp.
2. curry pwdr.
3. Let stand for at least 1 hour.
4. Scrape off all seasonings and brown lightly in fat.
5. Add in about 1 pint of warm water and all seasonings except onions.
6. Cook over medium heat till tender, about 40 min.
7. Add in second Tbsp.
8. curry pwdr, butter and onions about 10 min before removing from heat.
9. The gravy should be of a consistency not to require any thickening.
10. Serve warm with plain boiled rice.
11. Pass the chutney, raisins, nuts and coconut.

goat meat, stalks escallion, curry pwdr, salt, black pepper, butter, onions, garlic, thyme, scotch, chutney, nuts, raisins, coconut

Taken from cookeatshare.com/recipes/curried-goat-16041 (may not work)