Great Salmon Fillets

• 1 lb salmon fillet
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon chef paul prudhommes redfish seasoning
• 1 tablespoon chef paul prudhommes salmon seasoning

1. Heat olive oil and butter over medium high heat.
2. Season fillets with spices and gently press down on fillets.
3. Place in skillet and cook 5 minutes till side, depending on thickness.
4. Let rest for 5 minutes and serve.

salmon fillet, olive oil, butter, chef paul

Taken from www.food.com/recipe/great-salmon-fillets-366053 (may not work)